This is one meal that many fans and can say your favorite food in Indonesia.
For those of you who visit Indonesia too bad if you do not take the time to taste it.
The food is not hard in the encounter, almost in all cities in Indonesia it all provides.
For those of you who want to try to make it in your country we will tell her recipe to make.
Material :
* 750 gr goat thigh, and cut of about 2 cm
* Prepare the puncture to puncture her flesh
Spice seasonings you can see below :
* 5 lime leaves, thinly sliced
* 10 pieces of red onion, thinly sliced
* 1 tablespoon pepper
* 100 ml soy sauce
* 2 tablespoons lime juice
As a complement :
* 50 g cabbage, finely sliced
* 4 tomatoes, thinly sliced
* 6 tablespoons fried onions for the spread
* 15 pieces chili, finely sliced
* 10 grains of red onion, thinly sliced
* 5 tablespoons soy sauce
* 1 teaspoon pepper powder
* 2 tablespoons lime juice
This is how to make it :
Skewer each puncture with 4 to 5 pieces of meat. Mix all the ingredients for the seasoning. Mix the spices with the meat that had been stabbed and burned in the fire at all times with remaining butter flavor. Serve with a complement.
Good luck…!!!
